Easy-to-make-recipes

Potato Gnocchi with Dungeness Crab and Sweet Corn Puree with Park City Mayflower Goat Feta 2 ounces butter1 recipe Potato Gnocchi1 recipe Corn Puree1 shallot, thinly sliced8 ounces Dungeness crab meat12 cherry tomatoes, halved2 ounces baby spinach (you can use more or...

  Ready To Beak Treasure Brie Ready-to-Bake-Treasure BrieWhite wine or beerCrushed GarlicCracked PepperFrench Baguette (optional)Apples (optional) Remove plastic wrap and pre-heat oven in 350 degrees. Spoon out a circle, about 1 inch of cheese, from the center...

  Goat Nuggets NuggetsFlourEggsBread crumbs or crush almondsOlive OilButter Take nuggets out of wrapping paper. Roll nuggets in flour + eggs + bread crumbs or crush almonds. Fry nuggets in frying pan with olive oil and butter for 3 minutes on each side. Serve on...